Vegetarian Dishes

• Nasi Goreng
  Indonesian fried rice with select seasonal sautéed veggies, eggs, mixed
  nuts, garlic, ginger, scallions and roma tomatoes
  
  
  
  
• Vegetarian Enchiladas
  Select seasonal veggies with fried rice, smoked gouda and cheddar all covered
  in a smokey chipotle honey sauce
  
  
  
  
• Mie Goreng
  Indonesian fried whole-wheat ramen noodles sautéed with crisp winter greens,
  eggs and mixed chopped nuts
  
  
  
  
• Mediterranean Gnocchi
  Purple potato and sweet potato gnocchi covered with a feta cheese alfredo sauce
  and bruschetta seasoned veggies
  
  
  
  
• Gado Gado
  Local jack in the beanstalk organic tofu sautéed in a sweet barbeque sauce
  and covered in a coconut peanut sauce.
  
  
  
  
• Tofu Loaf
  Organic tofu seasoned with fresh herbs, select seasonal veggies and chopped mixed medley of nuts all sealed together
  with smoked gouda and parmesan
  
  
  
  
• Seasonal Stir fry
  Local seasonal vegetables sautéed with fresh herbs, ginger, garlic, bean sprouts and shoyu covered in a
  medley of delicious sauces
  
  
  
  
• Vegetarian Lasagna
  Mixed winter green vegetables, sun dried tomatoes, and a blend of ricotta, feta, and mozzarella cheese, covered
  in a sweet marinara sauce

 

• Mousaka
  Sweet eggplant strips sautéed in Greek spices and tamari sauce piled on top of a layer of green beans and
  stewed tomatoes, and finished with a layer of mashed potatoes and parmesan cheese