Sea Food

• Krepeting Cakes
  Fresh Northern Californian Dungeness crab with Peas, Corn Cilantro, Sun dries Tomatoes
  all breaded and lightly fried topped with spicy Chipotle adobe cream sauce
  
  
  
• Lao Lao Blackened Halibut
  Hawaii Vegetable Medley Wrapped in Banana Leaves and Slowly Cooked with
  Fresh Monterey Blackened Halibut
  
  
  
• Pesto Encrusted Mahi Mahi
  Savorous Sun Dried Tomato Pistachio Pesto Topped over Sweet Potato Wrapped Mahi Mahi
  Floating in Garlic Cream Sauce
  
  
  
• Fresh Seared Tillapia
  marinated in a coconut curry pesto cream sauce topped with brown sugar
  cinnamon glazed pecan and cashew nuts
  
  
  
• Fresh Halibut
  Grilled over an Open Fire in a Spicy Saffron Coconut Sauce
  
  
  
• Seared Ahi
  Seasoned Sesame Ahi Cutlers with Fresh Roma Tomatoes, Basil, Rosemary
  marinated in a Tahini Vinaigrette
  
  
  
• Poke Salad
  Raw Ahi Soaked in Wasabi Shoyu accompanied by a Raw Salad with Fresh Dried Seaweed,
  Carrots, Shallots, Cucumbers, Black and White Sesame seeds
  
  
  
• Petrale Sole
  Fresh Fillet of Petrale Sole battered in a Citrus-Shoyu tempura Sauce and then
  fried covered with bread crumbs
  and shredded coconut