Appetizers:

• Bruschetta  
  Fresh tomato herb medley with grated carrots, sun dried tomatoes, garlic, basil and fresh grated
  parmesan on baked sourdough crustinis
  
  
  
• Dolmates
  Stuffed grape leaves with rice pilaf, sun dried tomatoes and feta cheese
  
  
  
• Veggie Samosas
  Filled with spinach, Indian curry and sweet potatoes
  
  
  
• Smoked Turkey Tortilla Wraps
  Tortillas filled with layers of bacon, avocado and muenster cheese
  
  
  
• Calamari Sushi Rolls
  Calamari stuffed with mackerel, fire roasted tomatoes and rainbow chard
  
  
  
• California Rolls
  Vegetarian sushi rolled in nori and filled with smoked tofu, avocado, cucumber, and carrots
  
  
  
• Panko Tofu Rice Balls
  Spanish rice medley mixed with teriyaki tofu and Indonesian coconut curry dipping sauce
  



• Satay Chicken Sticks
  Grilled chicken sticks in a spicy peanut gado gado sauce
  
  
  
• Meatballs
  Ground beef or turkey mixed with tomatoes, rice pilaf and grated parmesan in a marinara dipping sauce
  
  
  
• Coconut crunchy shrimp appetizer
  Coconut tempura breaded shrimp cooked with a sweet
  chili dipping sauce